Wednesday, March 4, 2009

A Day in The Life of a Korean Market


There is actually a restaurant in Seoul called PiggyPiggy.

Why did the chicken cross the road? She didn't.

We don't know exactly what she was frying but her expertise was amazing. She smashed, cut and rolled the dough, all with a big knife.

Medicinal teas

Kimchee however you would like it!

4 comments:

Kurt Knudsen said...

I like it with you.

Katy said...

Wow.

Megan Midori said...

That's a lot of crazy stuff. Those crazy Asians.

Ann said...

Reminds me of my mission.