Thursday, October 23, 2008

Food at the Korean Folk Village

This is the the Feast of Noodles Soup. It had a yummy broth with I think some cucumbers, sea weed, and some fried egg strips.

And always, the side of kimchee.

We didn't realize they had actual tables until Kurt was settled, cross legged, sitting up to the tiny tables on these big platforms.

Ashley, I got this for you: leek pancake. It was really good but not as good as watching the lady actually make the pancakes.

Here she is making leek pancakes and also these tortilla looking pancakes FULL of vegetables and I think it must be squid.

Here is the beginning of one of those veggie/squid pancakes.
Yes, my motto contiues--it is ALL about the food!


Katy said...

Looks so exotic and YUM!

Katy said...

I have been to the Korean Folk Village (i think) and we had a big black bowl--like a mini dutch oven-that they had placed in the fire. Inside it was rice and egg and other great things. I have longed for it since--do you any idea waht it may be called?