Thursday, April 24, 2008

Discovering America and the Best Pasta


Birthplace of Columbus and the best pasta I ever had! The lasagna was not stacked but gently blended with a bright green pesto. The ravioli was black on one side, white on the other. The walnut sauce was the best part.

Outside the restaurant

Birthplace of Columbus

1 comment:

Jordan said...

I'm proud of you taking pictures of your food--a sign of a true blogger (: