Wednesday, March 4, 2009
A Day in The Life of a Korean Market
There is actually a restaurant in Seoul called PiggyPiggy.
Why did the chicken cross the road? She didn't.
We don't know exactly what she was frying but her expertise was amazing. She smashed, cut and rolled the dough, all with a big knife.
Medicinal teas
Kimchee however you would like it!
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3 comments:
I like it with you.
That's a lot of crazy stuff. Those crazy Asians.
Reminds me of my mission.
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